Easy Mint Chocolate Mug Cake That’s Better Than Takeout
Indulge in the rich and refreshing flavors of this mug cake that combines chocolate with a delightful hint of mint, making it an irresistible treat for any occasion.
Servings: 1 serving
Calories: 350kcal
Equipment
- Microwave-safe mug
- Fork
Ingredients
Dry Ingredients
- 4 tablespoons All-purpose flour Provides structure for the mug cake.
- 2 tablespoons Cocoa powder Unsweetened for deep chocolate flavor.
- 4 tablespoons Granulated sugar Balances the bitterness of cocoa.
- 1/8 teaspoon Baking powder Gives the cake lift.
- 1 pinch Salt Enhances overall flavor.
Wet Ingredients
- 3 tablespoons Milk Adds moisture to the batter.
- 2 tablespoons Vegetable oil Contributes to moisture and richness.
Mix-ins
- 2 tablespoons Mint chocolate chips Creates pockets of gooey mint chocolate.
Optional Garnish
- to taste Fresh mint leaves For garnish and added flavor.
Instructions
- Gather all your ingredients and a microwave-safe mug.
- In the mug, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Mix thoroughly with a fork.
- Create a small well in the center of the mixture.
- Pour in the milk and vegetable oil into the well. Stir gently until combined.
- Fold in the mint chocolate chips until evenly distributed.
- Microwave on high for 1 minute and 30 seconds, checking for doneness.
- Carefully remove the mug from the microwave and let it cool for a minute.
- Top with fresh mint leaves or whipped cream if desired, and enjoy warm.
Notes
For variations, consider adding chocolate syrup, espresso powder, or different types of chocolate chips.