Easy Mint Chocolate Chip Nice Cream
A delightful dessert that combines the refreshing flavor of mint with rich chocolate chips, all while being a healthier alternative to traditional ice cream.
Servings: 4 servings
Calories: 150kcal
Equipment
- Blender
- Freezer-safe container
Ingredients
Ingredients
- 3 medium Frozen Bananas Peeled, sliced, and frozen.
- 1/4 cup Fresh Mint Leaves Washed and stems removed.
- 2 tablespoons Cocoa Powder Unsweetened.
- 2-3 tablespoons Maple Syrup or Honey Adjust based on sweetness preference.
- 1/4 cup Almond Milk Unsweetened or any plant-based milk.
- 1/2 cup Dairy-free Chocolate Chips
Instructions
- Prepare your frozen bananas by peeling, slicing, and freezing them for at least 4 hours or overnight.
- Gather fresh mint leaves, rinse them, and remove the stems.
- Add the frozen banana slices to a blender.
- Add the fresh mint leaves to the blender.
- Sprinkle in the cocoa powder.
- Pour in the maple syrup or honey.
- Add the almond milk.
- Blend all ingredients on high speed until creamy and smooth.
- Add the chocolate chips and pulse a few times to mix.
- Transfer the nice cream to a freezer-safe container and freeze for at least 2-3 hours.
- Let it sit for a few minutes before scooping to serve.
Notes
For variations, consider adding nut butter, crushed cookies, or fruit purees.