Easy Mint Apple Sauce From Scratch in a Jar
A refreshing twist on a classic favorite, this mint apple sauce combines sweet apples and invigorating mint for a delightful condiment.
Servings: 4 servings
Equipment
- Large Saucepan
- Potato Masher
- Cutting Board
- Knife
- Measuring Cups
- Measuring Spoons
- Sterilized Jars
Ingredients
Ingredients for Easy Mint Apple Sauce
- 4-6 medium Fresh Apples Peeled, cored, and chopped into small pieces.
- 1/4 cup Fresh Mint Leaves Packed and finely chopped.
- 1/4-1/2 cup Granulated Sugar Adjust based on sweetness preference.
- 2 tablespoons Lemon Juice Freshly squeezed.
- 1/2 cup Water
- 1 pinch Ground Cinnamon Optional.
Instructions
- Prepare your ingredients: wash, peel, core, and chop the apples into small cubes. Rinse and finely chop the mint leaves.
- In a large saucepan, combine the chopped apples, water, and lemon juice.
- Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
- After about 10 minutes, check the texture of the apples. They should be tender and easily mashable.
- Remove from heat and mash the apples to your desired consistency.
- Return to low heat, add sugar and chopped mint, and stir well.
- If using, add ground cinnamon and let simmer for an additional 5 minutes.
- Let the sauce cool slightly, then ladle into sterilized jars.
- Seal the jars and let cool to room temperature before refrigerating.
Notes
Store in the refrigerator for up to 2 weeks or freeze for up to 6 months.