Easy Matcha Mugs Made from Scratch for a Cozy Treat
A delightful way to enjoy the unique flavors of matcha in a comforting mug, perfect for any occasion.
Servings: 2 servings
Calories: 200kcal
Equipment
- Whisk
- Saucepan
- Small Bowl
Ingredients
Matcha Ingredients
- 4 teaspoons Matcha Powder Use high-quality matcha powder.
- 2 cups Milk Dairy or plant-based options like almond or oat milk.
- 2 tablespoons Sweetener Honey, maple syrup, or agave syrup to taste.
- 1 teaspoon Vanilla Extract Use pure vanilla extract for best flavor.
- 1 cup Whipped Cream Optional, for topping.
Instructions
- Measure 4 teaspoons of matcha powder and sift it into a small bowl.
- Heat 2 cups of milk in a saucepan over medium heat until hot but not boiling.
- Pour the hot milk over the sifted matcha powder and whisk until smooth and frothy.
- Add 2 tablespoons of sweetener and stir until dissolved. Adjust sweetness to taste.
- Incorporate 1 teaspoon of vanilla extract and stir to combine.
- If desired, prepare whipped cream and set aside.
- Pour the matcha mixture into mugs and top with whipped cream if using.
- Sprinkle a pinch of matcha powder or cocoa powder on top for decoration.
- Serve immediately and enjoy warm!
Notes
For variations, consider adding cocoa powder for a mocha flavor or spices like cinnamon for warmth.