Easy Mango Margarita
A vibrant and refreshing dish that captures the essence of tropical flavors, perfect for a casual weeknight dinner.
Servings: 4 servings
Calories: 150kcal
Equipment
- Blender
- Measuring Cup
- Serving Glass
Ingredients
Ingredients
- 1 whole Ripe Mango Peeled and diced.
- 2 whole Limes Juiced.
- 2 tablespoons Agave Syrup Natural sweetener.
- 1 pinch Salt Enhances sweetness.
- 1 cup Ice For chilling.
- 1 handful Fresh Mint Leaves For garnish.
Instructions
- Peel and dice the mango into small cubes.
- Squeeze the juice from the limes into a measuring cup.
- In a blender, combine the diced mango, lime juice, and agave syrup.
- Add a pinch of salt to the blender.
- Blend on high speed until smooth.
- Taste and adjust sweetness if needed.
- Fill a serving glass with ice.
- Pour the mango mixture over the ice.
- Garnish with fresh mint leaves.
- Serve immediately.
Notes
For variations, consider adding a pinch of cayenne for spice or blending in coconut milk for creaminess.