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Easy Irish Coffee

A warming beverage that combines rich coffee, creamy textures, and a dash of sweetness, perfect for any occasion.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Beverage
Cuisine: Irish
Keyword: Easy
Servings: 2 servings
Calories: 200kcal

Equipment

  • Mixing Bowl
  • Heatproof Glass or Mug

Ingredients

Coffee

  • 1 cup Freshly Brewed Coffee Use medium to dark roast for best flavor.

Sugar

  • 1-2 teaspoons Granulated Sugar Adjust based on sweetness preference.

Cream

  • 1/4 cup Heavy Cream Can substitute with whipped cream.

Optional Toppings

  • Cocoa Powder or Cinnamon For garnish, optional.

Instructions

  • Begin by brewing your coffee. Use about 1 cup of your favorite coffee beans, ensuring a strong brew.
  • Pour the hot coffee into a heatproof glass or mug, and add the sugar. Stir gently until the sugar is fully dissolved.
  • Pour approximately 1/4 cup of heavy cream into a mixing bowl. Whip the cream lightly until it thickens slightly.
  • Carefully layer the whipped cream over the coffee by tilting the glass and pouring the cream gently over the back of a spoon.
  • If desired, sprinkle cocoa powder or cinnamon on top of the whipped cream for added flavor.
  • Serve your Easy Irish Coffee immediately while it’s hot.

Notes

For a mocha twist, add cocoa powder to the coffee. For a spiced version, incorporate nutmeg or cardamom.