Easy Hot Fudge Sauce
This rich, velvety hot fudge sauce is perfect for drizzling over ice cream, brownies, and more.
Servings: 4 servings
Calories: 200kcal
Equipment
- Medium saucepan
- Mixing Spoon
Ingredients
Ingredients
- 1 cup Semisweet chocolate chips Can substitute with dark chocolate chips for a richer flavor.
- 1/2 cup Heavy cream Can use half-and-half for a lighter version.
- 1/4 cup Unsweetened cocoa powder Enhances the chocolate flavor.
- 1/2 cup Granulated sugar Balances the bitterness of cocoa.
- 1/4 cup Unsalted butter Adds richness and smoothness.
- 1 teaspoon Pure vanilla extract Enhances the overall flavor.
- 1 pinch Salt Elevates the flavors.
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a medium saucepan, combine the semisweet chocolate chips, heavy cream, unsweetened cocoa powder, granulated sugar, and unsalted butter. Stir to combine.
- Place the saucepan over low to medium heat and stir continuously to prevent burning.
- Continue stirring until the chocolate chips have melted and the mixture is smooth, about 5 to 7 minutes.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Allow the sauce to cool slightly before serving. It can be served warm or at room temperature.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Notes
For variations, consider adding cayenne pepper for spice or almond extract for a nutty flavor.