Easy Homemade Zucchini Fritters
Delightful zucchini fritters that are kid-friendly and packed with flavor, perfect for snacks or side dishes.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
- Box Grater
- Spatula
Ingredients
Ingredients
- 2 medium Zucchini Grated and excess moisture squeezed out.
- 1 cup All-purpose flour Can substitute with gluten-free flour.
- 2 large Eggs Acts as a binder.
- 1/2 cup Green onions Finely chopped.
- 1 teaspoon Garlic powder For flavor enhancement.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black pepper Freshly ground.
- 1/4 cup Olive oil For frying.
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large mixing bowl, combine the drained zucchini, flour, eggs, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- Heat a skillet over medium heat and add 2 tablespoons of olive oil. Scoop 1/4 cup of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with remaining mixture.
- Serve warm with a side of yogurt or dip.
Notes
For variations, consider adding cheese, fresh herbs, or spices. Serve with dips like tzatziki or hummus.