Easy Homemade Waldorf Salad: A Cozy Family Favorite
A refreshing salad featuring a delightful combination of crisp apples, crunchy walnuts, and sweet grapes, all enveloped in a creamy dressing.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
Ingredients
Fruits
- 2 medium Apples Preferably a mix of sweet and tart varieties like Gala and Granny Smith.
- 1 cup Grapes Halved seedless grapes.
Vegetables
- 1 cup Celery Finely chopped.
Nuts
- 1 cup Walnuts Chopped.
Dressing
- ½ cup Mayonnaise For creaminess.
- ½ cup Plain Yogurt For added tanginess.
- 1 tablespoon Lemon Juice Freshly squeezed.
Seasoning
- Salt To taste.
- Black Pepper Freshly ground, to taste.
Instructions
- Wash the apples and grapes thoroughly under running water. Pat them dry.
- Core the apples and chop them into bite-sized pieces, leaving the skin on. Place in a large mixing bowl.
- Trim and wash the celery, then slice into small pieces. Add to the mixing bowl.
- Halve the grapes and add them to the bowl.
- Chop the walnuts and add them to the bowl, mixing gently.
- In a separate bowl, combine mayonnaise and yogurt until smooth.
- Squeeze in fresh lemon juice and season with salt and pepper. Mix well.
- Pour the dressing over the salad and gently fold to combine.
- Refrigerate for at least 30 minutes before serving.
- Garnish with additional walnuts before serving.
Notes
This salad is perfect for family gatherings and can be made ahead of time. For a vegan version, substitute the mayonnaise and yogurt with plant-based alternatives.