Easy Homemade Tahini in a Jar
A versatile and creamy condiment made from toasted sesame seeds, perfect for dips, dressings, and more.
Servings: 4 servings
Calories: 90kcal
Equipment
- Food Processor
- Skillet
Ingredients
Ingredients Group Label
- 1 cup Sesame Seeds Toasted for enhanced flavor.
- 2-3 tablespoons Extra Virgin Olive Oil For creaminess and richness.
- ½ teaspoon Sea Salt Adjust to taste.
- 2-4 tablespoons Water To achieve desired consistency.
- Optional Flavorings Garlic powder, lemon juice, or spices.
Instructions
- Toast the sesame seeds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant.
- Remove from heat and let the seeds cool for a few minutes.
- Transfer cooled seeds to a food processor. Add olive oil, salt, and any optional flavorings.
- Blend on high speed, scraping down the sides as needed, for 1-2 minutes until crumbly.
- Slowly add water while blending until smooth and creamy, about 2-3 minutes.
- Taste and adjust salt or flavorings as necessary, then blend again briefly.
- Transfer tahini to a clean jar, seal tightly, and refrigerate.
Notes
Store in the refrigerator for up to a month. Stir before use as separation may occur.