Easy Homemade Ranch Dressing in a Jar
A flavorful and versatile dressing that elevates any dish it accompanies, perfect for salads, dips, and marinades.
Servings: 4 servings
Equipment
- Jar with Lid
- Mixing Spoon
Ingredients
Ingredients
- 1 cup Mayonnaise Base for the dressing, provides creaminess.
- 1/2 cup Sour Cream Adds tanginess and creaminess.
- 1/2 cup Buttermilk For thinner consistency and tang.
- 1 teaspoon Garlic Powder Adds depth of flavor.
- 1 teaspoon Onion Powder Provides subtle sweetness.
- 1 teaspoon Dried Dill Essential for classic ranch flavor.
- 1 teaspoon Dried Parsley Adds color and mild herbal note.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1/4 teaspoon Black Pepper Adds a hint of spice.
Instructions
- Gather all ingredients: mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dried dill, dried parsley, salt, and black pepper.
- In a clean jar, add 1 cup of mayonnaise.
- Add 1/2 cup of sour cream to the jar.
- Pour in 1/2 cup of buttermilk.
- Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder.
- Sprinkle in 1 teaspoon of dried dill and 1 teaspoon of dried parsley.
- Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Secure the lid tightly and shake the jar vigorously for about 30 seconds until well combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Shake again before serving. Enjoy over salads, as a dip, or marinade.
Notes
This dressing can be stored in the refrigerator for up to a week. Adjust flavors to your liking.