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Easy Homemade Mexican Hot Chocolate in a Mug

A warm, comforting beverage that captures the essence of rich chocolate combined with a hint of spice, perfect for chilly evenings or family gatherings.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Beverage
Cuisine: Mexican
Keyword: Easy
Servings: 2 servings
Calories: 250kcal

Equipment

  • Saucepan
  • Whisk
  • Mug

Ingredients

Ingredients

  • 2 cups Milk Any type of milk can be used, such as whole, almond, or oat milk.
  • 2 tablespoons Cocoa Powder Unsweetened cocoa powder for rich chocolate flavor.
  • 2 tablespoons Sugar Adjust to taste; alternatives like honey or agave syrup can be used.
  • 1/4 teaspoon Ground Cinnamon Adds warmth and characteristic Mexican flavor.
  • 1 pinch Salt Enhances the chocolate flavor.
  • 1 tablespoon Chocolate Chips Optional, for extra chocolatey experience.

Instructions

  • In a saucepan over medium heat, pour in the milk and stir occasionally to prevent scorching.
  • As the milk heats, add the cocoa powder and whisk vigorously to combine.
  • Sprinkle in the sugar and whisk until fully dissolved.
  • Add the ground cinnamon and a pinch of salt, stirring well to infuse the flavors.
  • Increase the heat slightly and stir until the mixture is hot but not boiling.
  • If using, add the chocolate chips and stir until melted.
  • Pour the hot chocolate into mugs and serve immediately, optionally topping with whipped cream or chocolate shavings.

Notes

For variations, consider adding a pinch of cayenne pepper for spice or using flavored syrups for sweetness.