Easy Homemade Marinara Sauce for a Flavor-Packed Weeknight Dinner

This marinara sauce is rich, robust, and bursting with flavor, making it an ideal companion for pasta, pizza, or as a base for a variety of dishes.

Prep Time15

Cook Time30

Total Time45

Course: Sauce

Cuisine: Italian

Keyword: Easy, Homemade

Servings: 4 servings

Calories: 150kcal

2 pounds Fresh Tomatoes (Roma or San Marzano) Ripe tomatoes for the base of the sauce.
2 tablespoons Extra Virgin Olive Oil For sautéing the aromatics.
4 cloves Garlic, minced Adds aromatic quality to the sauce.
1 medium Onion, finely chopped Adds sweetness and depth.
1 handful Fresh Basil leaves, roughly torn Adds aromatic freshness.
1 teaspoon Salt Enhances flavors.
to taste Black Pepper, freshly ground Adds spice and complexity.
a pinch Red Pepper Flakes Optional for heat.

1. Wash the fresh tomatoes under cool running water, remove the stems, and cut them into quarters. Set aside.
2. In a large saucepan, heat the olive oil over medium heat until shimmering.
3. Add the chopped onion and sauté for 5 to 7 minutes until translucent.
4. Add the minced garlic and stir for about 1 minute until fragrant.
5. Pour in the chopped tomatoes and stir to combine.
6. Season with salt, black pepper, and red pepper flakes if using. Stir to combine.
7. Reduce heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally.
8. Stir in the fresh basil leaves and let simmer for an additional 5 minutes.
9. Taste and adjust seasoning if necessary. Blend for a smoother texture if desired.
10. Remove from heat and let cool slightly before serving.

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.