Easy Homemade Lemon Vinaigrette Dressing in a Jar
A refreshing and zesty dressing that elevates salads and grilled vegetables with a burst of citrus flavor.
Servings: 4 servings
Calories: 100kcal
Equipment
- Jar with Lid
- Measuring Cups
- Garlic Press
Ingredients
Ingredients for Dressing
- 1/4 cup Fresh Lemon Juice Freshly squeezed for best flavor.
- 1/2 cup Extra Virgin Olive Oil High-quality for best results.
- 1 tablespoon Honey or Maple Syrup To balance acidity.
- 1 clove Garlic, minced Finely minced for even flavor distribution.
- 1 pinch Salt To taste.
- 1 pinch Black Pepper, freshly cracked To taste.
Instructions
- Gather all ingredients: fresh lemon juice, olive oil, honey or maple syrup, minced garlic, salt, and pepper.
- In a clean jar, pour in the fresh lemon juice.
- Add the extra virgin olive oil to the jar.
- Add the honey or maple syrup to the jar.
- Incorporate the minced garlic into the jar.
- Season with salt and pepper.
- Secure the lid and shake vigorously for about 30 seconds.
- Taste and adjust seasoning as needed.
- Store in the refrigerator for up to one week, shaking before each use.
Notes
This vinaigrette is versatile and can be used on salads, grilled vegetables, or as a marinade.