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Easy Homemade Italian Affogato

A simple yet indulgent Italian dessert combining espresso and gelato for a delightful contrast.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Keyword: Easy
Servings: 2 servings
Calories: 300kcal

Equipment

  • Espresso Machine
  • Ice Cream Scoop
  • Dessert Bowl or Glass

Ingredients

  • 1 cup Espresso Freshly brewed espresso.
  • 2 scoops Gelato or Ice Cream Approximately ½ cup of your favorite flavor.

Optional Garnishes

  • Shaved Chocolate For added texture and flavor.
  • Crushed Nuts Optional for garnish.
  • Cocoa Powder Optional for garnish.

Instructions

  • Step 1: Brew a fresh cup of espresso and set aside to cool slightly.
  • Step 2: In a dessert bowl or glass, place two generous scoops of gelato or ice cream.
  • Step 3: Pour the hot espresso over the gelato.
  • Step 4: Add optional garnishes like shaved chocolate or crushed nuts.
  • Step 5: Serve immediately while the gelato is cold and the espresso is hot.

Notes

For variations, try different gelato flavors or add a drizzle of chocolate.