Easy Homemade Guacamole
A vibrant and creamy dip that brings a burst of flavor to your gatherings, perfect for various events.
Servings: 4 servings
Equipment
- Mixing Bowl
- Fork or Potato Masher
Ingredients
Ingredients
- 2 medium Ripe Avocados Look for avocados that yield slightly to gentle pressure.
- 1 medium Lime Juice Juice of one lime to enhance flavor and prevent browning.
- 1 medium Tomato Diced, seeds removed; Roma tomatoes are a great choice.
- 2 tablespoons Red Onion Finely chopped for a subtle depth of flavor.
- 2 tablespoons Fresh Cilantro Chopped; optional for those who prefer a milder flavor.
- 0.25 teaspoon Salt Adjust according to taste preference.
Instructions
- Begin by selecting perfectly ripe avocados. Cut the avocados in half around the pit and twist to separate the halves. Use a spoon to scoop out the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocado to your desired level of creaminess.
- Squeeze the juice of one lime over the mashed avocado and stir until well incorporated.
- Add the diced tomatoes to the bowl and gently fold them into the avocado mixture.
- Incorporate the finely chopped red onion and fold it in gently to combine.
- Chop the fresh cilantro and add it to the mixture, if using. Stir it in thoroughly.
- Season with salt, starting with about ΒΌ teaspoon. Taste and adjust seasoning as needed.
- Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if desired.
- Serve immediately with tortilla chips, vegetable sticks, or as a topping for your favorite dishes.
Notes
Store leftovers in an airtight container in the refrigerator. Press plastic wrap directly onto the surface to prevent browning.