Easy Homemade Greek Salad Dressing
A vibrant and refreshing dressing that captures the essence of Mediterranean cuisine, perfect for salads and marinades.
Servings: 4 servings
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Ingredients
- 3/4 cup Extra Virgin Olive Oil High-quality for best flavor.
- 1/4 cup Fresh Lemon Juice Freshly squeezed for brightness.
- 1 teaspoon Dried Oregano Infuses Mediterranean flavor.
- 1 clove Garlic Minced for depth of flavor.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Black Pepper Freshly cracked for warmth.
Instructions
- Gather all ingredients and measure them out for mixing.
- In a medium-sized bowl, pour in the olive oil.
- Add the freshly squeezed lemon juice to the bowl.
- Incorporate the dried oregano into the mixture.
- Add the minced garlic to the bowl.
- Season with salt and black pepper.
- Mix all ingredients together using a whisk until combined.
- Taste the dressing and adjust seasoning as needed.
- Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving.
- Shake or stir before serving to mix ingredients.
Notes
This dressing can be stored in the refrigerator for up to a week. Shake before use.