Easy Homemade Ghee: A Flavor-Packed Kitchen Essential
This clarified butter is a staple in Indian cuisine and a versatile kitchen companion that enhances a variety of dishes with its rich, nutty flavor.
Servings: 16 servings
Calories: 120kcal
Equipment
- Heavy-Bottomed Saucepan
- Fine Mesh Strainer or Cheesecloth
- Glass Jar
Ingredients
Main Ingredients
- 1 pound Unsalted Butter Cut into chunks for quicker melting.
Instructions
- Start with 1 pound of unsalted butter, cut into chunks for quicker melting.
- Place the butter in a heavy-bottomed saucepan over medium-low heat. Allow it to melt slowly, avoiding high temperatures that can burn the milk solids.
- As the butter melts, it will begin to foam. Stir occasionally to prevent sticking and burning.
- Continue to cook the butter for about 10-15 minutes, listening for a gentle bubbling sound. The ghee is done when it turns golden yellow and has a nutty aroma.
- Once the ghee is ready, remove it from the heat and let it cool for a few minutes.
- Using a fine mesh strainer or cheesecloth, carefully pour the liquid ghee into a glass jar, leaving the milk solids behind.
- Allow the ghee to cool to room temperature before sealing the jar. It can be stored at room temperature for several weeks or in the refrigerator for longer shelf life.
- Enjoy your Easy Homemade Ghee in various dishes!
Notes
Consider infusing your ghee with herbs and spices for added flavor. Store in a cool, dark place or in the refrigerator to keep it fresh.