Easy Homemade Garlic Aioli for a Flavor-Packed Dip
A creamy and aromatic sauce that elevates any dish it accompanies, perfect for enhancing everything from fresh vegetables to grilled meats.
Servings: 4 servings
Equipment
- Mixing Bowl
- Knife
- Garlic Press
Ingredients
Ingredients Group Label
- 1 cup Mayonnaise High-quality mayonnaise for a rich, velvety finish.
- 3-4 cloves Fresh Garlic Minced finely for even distribution of flavor.
- 2 tablespoons Lemon Juice Freshly squeezed for vibrant flavor.
- 2 tablespoons Olive Oil Extra virgin for a fruity note.
- 1/4 teaspoon Salt Enhances the flavors of the aioli.
- 1/8 teaspoon Black Pepper Freshly ground for subtle heat.
Instructions
- Start by preparing your ingredients. Gather all the necessary items: mayonnaise, fresh garlic, lemon juice, olive oil, salt, and black pepper. Ensure that the garlic is peeled and ready to be minced.
- Finely mince the fresh garlic cloves using a sharp knife or garlic press.
- In a mixing bowl, combine the mayonnaise and minced garlic. Stir until evenly distributed.
- Squeeze the juice from the lemon into the bowl, ensuring no seeds are included. Mix thoroughly.
- Slowly drizzle the olive oil into the mixture while stirring continuously to emulsify.
- Season the aioli with salt and black pepper, adjusting to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, stir the aioli before serving. Adjust consistency with water or olive oil if needed.
- Serve alongside fresh cut vegetables, crispy fries, or grilled meats.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Stir before using.