Easy Homemade Freezer-Friendly Zucchini Slices for Quick Meals
These versatile zucchini slices are delicious and easy to prepare, making them ideal for busy weeknights. They can be frozen for quick meals anytime.
Servings: 4 servings
Calories: 50kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Sharp Knife
Ingredients
Zucchini
- 2 medium Zucchini Choose firm, fresh zucchinis, about 6-8 inches long.
Seasoning
- 1 teaspoon Salt Enhances natural flavors and draws out moisture.
- 1/4 teaspoon Black Pepper Freshly ground for subtle heat.
- 2 tablespoons Olive Oil Extra virgin for roasting or sautéing.
- 1 teaspoon Garlic Powder For aromatic flavor.
- 1/4 cup Parmesan Cheese Optional, adds savory depth.
Instructions
- Wash the zucchini under cold water and pat dry.
- Slice the zucchini into even slices, about ¼ inch thick.
- Sprinkle salt over the slices and let sit for 10-15 minutes.
- Drain excess water and pat the slices dry.
- Mix olive oil, pepper, garlic powder, and Parmesan cheese in a bowl.
- Preheat the oven to 425°F (220°C).
- Arrange the zucchini slices on a parchment-lined baking sheet.
- Roast for about 20 minutes, flipping halfway through.
- Let cool completely, then freeze in a freezer-safe container.
- Reheat as needed and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or skillet.