Easy Homemade Cranberry Sauce for a Flavor-Packed Thanksgiving
This easy homemade cranberry sauce elevates your holiday table with its rich, tart flavor and hint of sweetness, making it a must-have for Thanksgiving gatherings.
Servings: 8 servings
Calories: 100kcal
Equipment
- Medium-sized saucepan
- Mixing Spoon
Ingredients
Main Ingredients
- 12 ounces Fresh Cranberries Look for firm, deep red berries.
- 1 cup Granulated Sugar Adjust to taste if you prefer less sweetness.
- 1 cup Water Filtered water enhances taste but tap water works fine.
Optional Ingredients
- 1 tablespoon Orange Zest Adds a citrusy twist.
- 1/4 teaspoon Ground Cinnamon Enhances warmth without overpowering.
Instructions
- Rinse the cranberries under cold water and remove any stems or debris.
- In a medium-sized saucepan, combine water and sugar. Stir over medium heat until sugar dissolves.
- Add the rinsed cranberries to the saucepan and bring to a gentle boil.
- Reduce heat to a simmer and cook for 10-15 minutes, stirring occasionally until cranberries burst and sauce thickens.
- If using, add orange zest and cinnamon during the last few minutes of cooking.
- Remove from heat and let cool before transferring to a serving bowl.
- Refrigerate until completely cool. Can be made a day in advance.
Notes
This sauce can be customized with spices or additional fruits. Store leftovers in an airtight container for up to two weeks.