Easy Homemade Coleslaw Dressing
This creamy coleslaw dressing transforms simple cabbage and carrots into a vibrant, crunchy salad, perfect for barbecues and summer gatherings.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
Ingredients
Dressing Ingredients
- 1 cup Mayonnaise Creamy base for the dressing.
- 2 tablespoons Apple cider vinegar Adds tangy brightness.
- 1 tablespoon Granulated sugar Balances the acidity.
- 1 teaspoon Celery salt Enhances overall flavor.
- 0.5 teaspoon Black pepper Adds mild heat.
- 1 tablespoon Dijon mustard Optional for added depth.
- 1 dash Hot sauce Optional for a spicy kick.
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium mixing bowl, add one cup of mayonnaise.
- Pour in two tablespoons of apple cider vinegar.
- Add one tablespoon of granulated sugar.
- Sprinkle in one teaspoon of celery salt.
- Add half a teaspoon of freshly ground black pepper.
- Using a whisk, combine all the ingredients thoroughly until smooth.
- Taste and adjust the flavor as needed.
- Cover and refrigerate for at least 30 minutes before serving.
- Stir well before using to dress your shredded cabbage and carrots.
Notes
Store any leftover dressing in an airtight container in the refrigerator for up to one week.