Easy Homemade Chocolate Covered Strawberries
Indulging in Easy Homemade Chocolate Covered Strawberries is a delightful experience that combines the lusciousness of chocolate with the freshness of ripe strawberries. Perfect for gatherings or a cozy night in, this recipe guarantees satisfaction.
Servings: 8 servings
Calories: 150kcal
Equipment
- Microwave-safe Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 pounds Fresh Strawberries Choose ripe, firm strawberries that are bright red and free from blemishes.
- 12 ounces Chocolate Chips Use semi-sweet or dark chocolate chips for melting.
- 1 tablespoon Coconut Oil Helps achieve a smooth, glossy finish.
- 0.5 cup Optional Toppings Consider crushed nuts, sprinkles, or shredded coconut.
Instructions
- 1. Wash the fresh strawberries under cool running water and pat them dry with a clean kitchen towel.
- 2. Prepare a baking sheet lined with parchment paper.
- 3. In a microwave-safe bowl, measure out the chocolate chips.
- 4. Add the coconut oil to the bowl with the chocolate chips and stir gently.
- 5. Microwave the chocolate mixture in 30-second intervals, stirring after each interval until melted and smooth.
- 6. Dip each strawberry into the melted chocolate, coating to your liking.
- 7. Allow excess chocolate to drip off before placing the dipped strawberry onto the prepared baking sheet.
- 8. If using toppings, sprinkle them over the chocolate-covered strawberries while the chocolate is still wet.
- 9. Refrigerate the baking sheet for about 30 minutes to allow the chocolate to set.
- 10. Serve immediately or store in an airtight container in the refrigerator.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two days.