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Easy Homemade Caesar Dressing

This Easy Homemade Caesar Dressing is a creamy, tangy, and savory dressing that elevates salads and dishes with its rich flavor.
Prep Time15 minutes
Total Time15 minutes
Course: Dressing
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Whisk

Ingredients

Ingredients

  • 1 cup Mayonnaise Base for the dressing providing creaminess.
  • 2 tablespoons Fresh Lemon Juice Adds brightness and tang.
  • 2-3 cloves Garlic Minced for flavor.
  • 0.5 cup Parmesan Cheese Grated for umami flavor.
  • 1 teaspoon Worcestershire Sauce Adds depth of flavor.
  • 0.5 teaspoon Salt To taste.
  • 0.25 teaspoon Black Pepper Freshly cracked for mild heat.
  • 1 teaspoon Dijon Mustard For extra flavor and emulsification.

Instructions

  • Gather all the ingredients to streamline the process.
  • In a medium mixing bowl, add 1 cup of mayonnaise.
  • Squeeze in 2 tablespoons of fresh lemon juice.
  • Minced 2-3 cloves of garlic and add to the bowl.
  • Grate ½ cup of Parmesan cheese and mix it in.
  • Add 1 teaspoon of Worcestershire sauce.
  • Season with ½ teaspoon of salt and ¼ teaspoon of black pepper.
  • If desired, add 1 teaspoon of Dijon mustard.
  • Whisk all ingredients together until smooth and creamy.
  • Taste and adjust seasoning as necessary.
  • Transfer to an airtight container and refrigerate for at least 30 minutes before serving.
  • Stir before serving and adjust consistency with water or lemon juice if needed.

Notes

This dressing can be stored in the refrigerator for up to one week.