Easy Homemade Balsamic Vinaigrette
A straightforward yet rewarding dressing that enhances the flavors of salads with a delightful tang.
Servings: 4 servings
Calories: 120kcal
Equipment
- Mixing Bowl
- Whisk
- Measuring Cup
- Jar with Lid
Ingredients
Ingredients
- 1/4 cup Balsamic Vinegar Opt for high-quality, aged balsamic vinegar for deeper flavor.
- 1/2 cup Extra Virgin Olive Oil Choose a good quality olive oil for the best flavor.
- 1 tablespoon Honey Adjust to taste for sweetness.
- 1 clove Garlic Minced finely for best flavor.
- 1/2 teaspoon Salt Use sea salt for enhanced flavor.
- 1/4 teaspoon Black Pepper Freshly cracked for best results.
Instructions
- Gather all your ingredients on a clean countertop.
- In a medium-sized mixing bowl, pour in the balsamic vinegar.
- Add the honey into the bowl. If thick, warm it slightly to mix.
- Finely mince the garlic and add it to the mixture.
- Sprinkle in the salt and pepper, adjusting to taste.
- Whisk the ingredients together until well combined.
- Gradually drizzle in the olive oil while whisking to emulsify.
- Taste and adjust flavors as needed before transferring to a jar.
- Shake well before serving over salads or using as a marinade.
Notes
Store in the refrigerator for up to a week. Shake well before each use.