Easy Hard Boiled and Soft Boiled Eggs from Scratch
The art of creating the perfect egg is simplified with this guide. These eggs are a versatile ingredient that can elevate any meal.
Servings: 2 servings
Calories: 155kcal
Equipment
- Pot
- Slotted Spoon
- Bowl
Ingredients
Eggs
- 4 large Fresh Eggs Use large or extra-large eggs for best results.
Water
- 4 cups Cold Water Enough to cover the eggs by at least an inch.
Salt
- 1 pinch Salt Optional, for flavor enhancement.
Ice
- 2 cups Ice For creating an ice bath after cooking.
Instructions
- Begin by selecting fresh eggs; gently place them in a single layer at the bottom of a pot.
- Add cold water to the pot, ensuring that the water covers the eggs by at least one inch.
- Place the pot on the stove over medium-high heat and allow the water to come to a rolling boil.
- Once boiling, remove the pot from heat, cover it, and set a timer for desired doneness.
- Prepare an ice bath by filling a bowl with ice and cold water.
- Transfer the eggs to the ice bath using a slotted spoon and let them sit for at least 5 minutes.
- Gently tap the eggs on a hard surface to crack the shell and peel from the wider end.
- Rinse the peeled eggs under cold water and pat dry with a paper towel.
- Your Easy Hard Boiled and Soft Boiled Eggs are ready to be enjoyed!
Notes
Consider seasoning the cooking water with herbs or spices for added flavor.