Easy Greek Scrambled Eggs for a Flavor-Packed Weeknight Dinner
A quick and flavorful dish combining scrambled eggs with feta cheese, tomatoes, and fresh herbs, perfect for a weeknight meal.
Servings: 2 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
- Spatula
Ingredients
Eggs
- 4 large Fresh Eggs Provides a rich and creamy base.
Feta Cheese
- 0.5 cup Crumbled Feta Cheese Adds a tangy and creamy element.
Tomatoes
- 1 medium Diced Tomato Brings freshness and juiciness.
Olive Oil
- 1 tablespoon Extra Virgin Olive Oil Prevents sticking and adds flavor.
Fresh Herbs
- 2 tablespoons Chopped Fresh Parsley Enhances flavor profile.
- 2 tablespoons Chopped Fresh Dill Adds brightness and aroma.
Seasoning
- 1 pinch Salt Enhances flavors.
- 1 pinch Black Pepper Freshly cracked to taste.
Instructions
- Crack the eggs into a mixing bowl and beat until fully combined.
- Season the beaten eggs with salt and pepper, stirring to combine.
- Heat a non-stick skillet over medium heat and add olive oil.
- Pour the beaten eggs into the skillet and let them sit until edges start to set.
- Gently push the eggs from the edges toward the center with a spatula.
- Add diced tomatoes as the eggs cook.
- When eggs are nearly set, stir in feta cheese and fresh herbs.
- Remove from heat just before fully cooked to maintain creaminess.
- Transfer to a serving platter and garnish with additional herbs if desired.
- Serve warm and enjoy!
Notes
This dish can be served with crusty bread or a fresh salad for a complete meal.