Easy Greek Fries with Feta and Tzatziki Sauce
Easy Greek Fries with Feta and Tzatziki Sauce is a delectable dish that perfectly captures the essence of Greek cuisine. Crispy fries topped with tangy feta and served with cooling tzatziki sauce.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Potatoes
- 4 large Russet Potatoes Washed and peeled, cut into strips.
Oil
- 3 tablespoons Extra Virgin Olive Oil For coating the fries.
Seasoning
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper Freshly ground.
Toppings
- 1 cup Crumbled Feta Cheese For topping the fries.
Tzatziki Sauce
- 1 cup Plain Greek Yogurt Base for tzatziki.
- 1 small Cucumber Grated and drained.
- 2 cloves Garlic Minced.
- 1 tablespoon Fresh Dill Chopped.
- 1 tablespoon Lemon Juice For flavor.
- to taste Salt For tzatziki.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into even strips.
- Soak the cut potatoes in cold water for at least 30 minutes.
- Drain the potatoes and pat them dry with a clean kitchen towel.
- Drizzle the dried potatoes with olive oil, salt, and pepper, and toss to coat.
- Spread the fries in a single layer on a parchment-lined baking sheet.
- Bake the fries for about 25-30 minutes, flipping halfway through.
- While the fries are baking, prepare the tzatziki sauce by mixing yogurt, cucumber, garlic, dill, lemon juice, and salt in a bowl.
- Once the fries are done, sprinkle crumbled feta cheese on top.
- Serve the fries hot with tzatziki sauce on the side for dipping.
Notes
For extra crispy fries, ensure to soak the potatoes and dry them thoroughly before cooking.