Easy Gluten-Free Chocolate Chip Cookies for a Cozy Treat
These cookies are rich, chewy, and perfectly sweet, making them an ideal snack for cozy evenings or family gatherings.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Electric Mixer
- Spatula
Ingredients
Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum for better texture.
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar Packed.
- 0.5 cup Unsalted Butter Softened, at room temperature.
- 1 large Egg
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Chocolate Chips Semi-sweet or dairy-free if preferred.
- 1 teaspoon Vanilla Flavoring Pure vanilla extract recommended.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
- Add the egg and vanilla flavoring, and beat until well combined.
- In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips with a spatula.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Notes
Store leftovers in an airtight container for up to a week or freeze for up to three months.