Easy Garlic Roasted Potatoes
Easy Garlic Roasted Potatoes are a cozy side dish that brings warmth and comfort to any meal. With a simple preparation method and rich flavor, these potatoes are perfect for busy weeknights.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Potatoes
- 2 pounds Yukon Gold or Red Potatoes Cut into bite-sized pieces for even cooking.
Garlic
- 6 cloves Fresh Garlic Minced for best flavor.
Olive Oil
- 3 tablespoons Extra Virgin Olive Oil Helps achieve a golden-brown crust.
Fresh Herbs
- 1 handful Fresh Rosemary or Thyme Roughly chopped.
Salt
- 1 teaspoon Kosher Salt Adjust according to taste.
Pepper
- 0.5 teaspoon Freshly Ground Black Pepper Adds subtle heat.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cool running water and pat them dry.
- Cut the potatoes into even-sized cubes, about 1 to 1.5 inches.
- Place the cut potatoes in a large mixing bowl and drizzle with olive oil.
- Add minced garlic, fresh herbs, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast the potatoes for about 25-30 minutes, turning halfway through.
- Check for fork-tenderness and golden brown color. Broil for an extra 2-3 minutes if desired.
- Remove from oven and let cool slightly before serving.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
For variations, consider adding red pepper flakes for heat or incorporating other root vegetables.