Easy Fruit Custard
A creamy, flavor-packed dessert that combines custard with fresh seasonal fruits.
Servings: 4 servings
Equipment
- Saucepan
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 2 cups Full-fat Milk Provides creaminess and a rich taste.
- 1/2 cup Sugar Sweetens the custard.
- 1/4 cup Custard Powder Thickens the mixture and gives custard flavor.
- 2 cups Chopped Seasonal Fruits Such as bananas, strawberries, and mangoes.
- 1 pinch Cardamom Powder Elevates the flavor profile.
- 1/4 cup Chopped Nuts Such as almonds or pistachios for texture.
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a saucepan, pour 2 cups of milk and place it over medium heat, stirring occasionally.
- Mix 1/4 cup of custard powder with 2 tablespoons of cold milk to create a smooth paste.
- Once the milk is warm, add 1/2 cup of sugar and stir until dissolved.
- Add the custard paste to the warm milk, whisking continuously.
- Cook the mixture over medium heat, stirring constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in a pinch of cardamom powder.
- Transfer the custard to a bowl or cups and allow to cool to room temperature.
- Prepare fruits by washing and chopping them into bite-sized pieces.
- Layer the chopped fruits on top of the custard or fold them in.
- Sprinkle chopped nuts on top before serving.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.