Easy Flavor-Packed Marinated White Beans
Easy Flavor-Packed Marinated White Beans for a Cozy Weeknight Dinner is a dish that brings warmth and satisfaction to your table. This recipe is a perfect blend of rich flavors and comforting textures, making it an ideal choice for busy weeknights.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Pot
Ingredients
Beans
- 2 cups White Beans Dried or canned, soaked overnight if dried.
Flavorings
- 4 cloves Garlic Minced.
- 1/4 cup Lemon Juice Freshly squeezed.
- 1/3 cup Olive Oil Extra virgin.
- 1/4 cup Fresh Herbs Chopped (parsley, basil, or thyme).
Seasonings
- Salt To taste.
- Pepper To taste.
- 1/2 teaspoon Red Pepper Flakes Optional.
Instructions
- Soak dried beans overnight. Drain and cook in a pot with fresh water until tender, about 1 to 1.5 hours. If using canned beans, rinse and drain.
- In a mixing bowl, combine minced garlic, lemon juice, and olive oil. Whisk until blended.
- Add the cooked or canned beans to the marinade and gently fold to coat.
- Sprinkle in fresh herbs, salt, pepper, and red pepper flakes. Fold gently to combine.
- Cover and marinate for at least 30 minutes at room temperature or refrigerate for several hours.
- Stir gently before serving. Adjust seasoning as needed and serve warm or cold.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.