Easy Flavor-Packed Cucumber Salad for a Quick Weeknight Dinner
A refreshing and vibrant cucumber salad that is easy to prepare and perfect for busy weeknights.
Servings: 4 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Small Bowl
- Whisk
Ingredients
- 2 large Cucumbers Peeled and sliced
- 1 cup Cherry Tomatoes Halved
- 0.5 medium Red Onion Thinly sliced
- 1 handful Fresh Parsley Chopped
- 3 tablespoons Olive Oil Extra virgin
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Honey
- to taste Salt
- to taste Black Pepper Freshly cracked
Instructions
- Wash cucumbers, cherry tomatoes, and parsley under cold running water. Pat dry.
- Peel and slice cucumbers into thin rounds. Place in a large mixing bowl.
- Halve cherry tomatoes and add to the bowl with cucumbers.
- Thinly slice red onion and add to the mixing bowl.
- Chop fresh parsley and add to the bowl.
- In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Season with salt and freshly cracked black pepper to taste.
- Let the salad sit for 5 to 10 minutes to allow flavors to meld.
- Toss again before serving and enjoy!
Notes
This salad can be made ahead of time; just keep the dressing separate until serving.