Easy Eggnog Chia Pudding for a Cozy and Creamy Holiday Treat
Indulge in a festive delight with this Easy Eggnog Chia Pudding, combining the warm flavors of eggnog with the delightful texture of chia seeds. Perfect for breakfast, dessert, or a cozy snack during chilly evenings.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Refrigerator
Ingredients
- 1/4 cup Chia Seeds Packed with nutrients, these seeds create a pudding-like texture.
- 2 cups Eggnog Choose a high-quality eggnog for the best flavor.
- 2 tablespoons Maple Syrup Natural sweetener that complements the spices in eggnog.
- 1/2 teaspoon Ground Cinnamon Adds warmth and flavor.
- 1/4 teaspoon Ground Nutmeg Brings out the traditional eggnog flavor.
- pinch Salt Balances sweetness and enhances flavors.
Instructions
- Gather all your ingredients and measure them accurately.
- In a medium mixing bowl, combine the chia seeds, eggnog, maple syrup, ground cinnamon, and ground nutmeg. Stir well.
- Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid.
- Stir the mixture again to break up any clumps that may have formed.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 4 hours or overnight.
- Check the pudding consistency; if too thick, stir in a splash of eggnog.
- Spoon the pudding into individual serving bowls or jars and enjoy!
- Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.
Notes
This pudding can be made ahead of time and stored in the refrigerator for up to three days. Consider adding toppings like fresh berries or granola for extra flavor and texture.