Easy Creamy Pico De Gallo Dip
A vibrant and flavorful dip combining fresh tomatoes, onions, and herbs with a creamy base, perfect for any gathering.
Servings: 8 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 2 cups Fresh Tomatoes, diced Ripe tomatoes provide a juicy base.
- 1 medium Red Onion, finely chopped Adds sharp yet sweet flavor.
- 1 handful Cilantro, chopped Brings freshness and brightness.
- 1 medium Jalapeño, seeded and minced Adds a hint of spice.
- 1 tablespoon Lime Juice Enhances flavor with acidity.
- 1 cup Sour Cream Provides a creamy base.
- 0.5 cup Mexican Crema Adds extra creaminess.
- 1 pinch Salt Enhances flavors.
- to taste Black Pepper, freshly cracked Adds subtle warmth.
Instructions
- Gather all ingredients on a clean workspace.
- Dice the tomatoes and place them in a large mixing bowl.
- Finely chop the red onion and add it to the bowl.
- Chop the cilantro and mix it into the bowl.
- Prepare the jalapeño and add it to the mixture.
- Squeeze lime juice into the bowl and mix well.
- Add sour cream and Mexican crema, then stir to combine.
- Season with salt and pepper to taste, then mix thoroughly.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or fresh vegetables.
Notes
For variations, consider adding avocado, olives, or roasted corn.