Easy Creamy Hummus
This Easy Creamy Hummus Recipe brings the vibrant flavors of the Mediterranean right into your kitchen with its rich, velvety texture and delightful balance of garlic, tahini, and lemon.
Servings: 4 servings
Calories: 200kcal
Equipment
- Food Processor
- Colander
- Mixing Bowl
Ingredients
Ingredients
- 1 can (15 oz) Chickpeas Rinsed and drained
- 1/4 cup Tahini High-quality for best results
- 2 cloves Garlic Minced or crushed
- 3 tablespoons Lemon juice Freshly squeezed
- 2 tablespoons Olive oil Extra virgin for best flavor
- to taste Salt Adjust according to preference
- as needed tablespoons Water To achieve desired consistency
Instructions
- Gather all your ingredients to streamline the cooking process.
- Open the can of chickpeas and rinse them thoroughly under cold water. Allow them to drain well.
- Transfer the drained chickpeas to a food processor.
- Add the tahini to the food processor and scrape down the sides to incorporate.
- Peel and add the garlic cloves to the mixture.
- Pour in the freshly squeezed lemon juice.
- Drizzle in the olive oil.
- Season with salt, starting with a pinch.
- Process the mixture on high speed for about 30 seconds, scraping down the sides as needed.
- Check the consistency and add water gradually until you reach a silky texture.
- Blend for another minute or two until creamy. Adjust seasoning as necessary.
- Transfer the hummus to a serving bowl and smooth the top.
- Drizzle with olive oil and sprinkle with paprika or sumac before serving.
- Serve immediately with fresh veggies, pita bread, or crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Drizzle olive oil on top to maintain freshness.