Easy Creamy Crab Dip
A delectable dish that is sure to be the star of any gathering, this crab dip offers a burst of flavor that tantalizes the taste buds.
Servings: 8 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 1 cup Crab Meat Fresh or canned, check for shell fragments.
- 8 ounces Cream Cheese Softened for easy mixing.
- ½ cup Sour Cream Adds tanginess.
- ¼ cup Mayonnaise Enhances creaminess.
- 1 teaspoon Garlic Powder For depth of flavor.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
- 2 tablespoons Green Onions Chopped for garnish and flavor.
- to taste Salt
- to taste Pepper
Instructions
- Prepare all your ingredients: crab meat, cream cheese, sour cream, mayonnaise, garlic powder, lemon juice, green onions, salt, and pepper.
- In a medium mixing bowl, soften the cream cheese using a hand mixer or fork until smooth.
- Add sour cream and mayonnaise to the cream cheese and mix until fully combined.
- Gently fold in the crab meat, being careful not to break it up too much.
- Stir in garlic powder and lemon juice until well combined.
- Fold in chopped green onions and season with salt and pepper to taste.
- Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with fresh vegetables, crackers, or toasted bread.
Notes
Can be made a day in advance for better flavor. Store leftovers in an airtight container for up to three days.