Easy Creamy Corn Casserole for a Cozy Weeknight Dinner
This Easy Creamy Corn Casserole is a heartwarming dish featuring sweet corn, creamy textures, and delightful spices, perfect for family gatherings or a cozy weeknight meal.
Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 3 cups Sweet Corn Fresh or canned, drained if canned.
- 1 cup Heavy Cream Can substitute with half-and-half for a lighter version.
- 2 large Eggs Whisked before adding.
- 4 tablespoons Unsalted Butter Melted and slightly cooled.
- ½ cup Cornmeal Helps thicken the casserole.
- 1 cup Shredded Cheddar Cheese Reserve some for topping.
- 1 teaspoon Salt Adjust to taste.
- ½ teaspoon Black Pepper Adjust to taste.
- 1 teaspoon Garlic Powder Adds savory flavor.
- 1 teaspoon Baking Powder Helps the casserole rise.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn.
- Add the heavy cream and mix well.
- Whisk the eggs and add them to the mixture.
- Pour in the melted butter and stir to combine.
- Mix in the cornmeal until smooth.
- Add the shredded cheddar cheese, reserving some for topping.
- Season with salt, pepper, and garlic powder, then stir well.
- Finally, add the baking powder and mix until fully incorporated.
- Pour the mixture into a greased 9x13-inch baking dish and smooth the top.
- Sprinkle the reserved cheddar cheese on top.
- Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before serving.
Notes
This casserole can be made ahead of time and stored in the refrigerator. It reheats well and is perfect for potlucks or family gatherings.