Easy Creamy Coleslaw
A refreshing and versatile coleslaw that combines crunchy cabbage and carrots with a creamy dressing, perfect for summer barbecues and family gatherings.
Servings: 6 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Grater
- Knife
Ingredients
Vegetables
- 4 cups Finely shredded green cabbage Fresh and crisp for best texture.
- 1 cup Grated carrots Adds sweetness and color.
Dressing
- 1 cup Mayonnaise Provides creaminess.
- 2 tablespoons Apple cider vinegar Balances the creaminess.
- 1 tablespoon Granulated sugar Enhances sweetness.
- 0.5 teaspoon Salt To taste.
- 1 pinch Black pepper To taste.
Instructions
- Gather all ingredients and ensure the cabbage is fresh.
- Finely shred the cabbage into thin strips.
- Grate the carrots until you have approximately 1 cup.
- In a mixing bowl, combine mayonnaise, apple cider vinegar, and sugar. Whisk until smooth.
- Add salt and pepper to the dressing and adjust seasoning as needed.
- In a large bowl, combine shredded cabbage and grated carrots. Pour dressing over and toss gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and enjoy as a side dish or topping.
Notes
For variations, consider adding diced bell peppers, green onions, or a splash of lemon juice for extra flavor.