Easy Cranberry Orange Muffins From Scratch for a Cozy Weeknight Treat
These muffins are bursting with the bright flavors of fresh cranberries and zesty orange, perfect for breakfast or as a cozy snack.
Servings: 12 servings
Calories: 180kcal
Equipment
- Muffin Tin
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 2 teaspoons Baking Powder Acts as a leavening agent.
- 1/2 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 3/4 cup Granulated Sugar Adds sweetness and texture.
- 1/2 cup Unsalted Butter Melted for richness and moisture.
- 2 large Eggs Bind ingredients together.
- 1/2 cup Whole Milk Adds moisture and tenderness.
- 1 cup Fresh Cranberries Provides tartness and color.
- 1 zest Orange Zest Infuses muffins with citrus aroma.
- 1/4 cup Fresh Orange Juice Adds moisture and citrus flavor.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a muffin tin by greasing it or lining with muffin liners.
- In a large mixing bowl, sift together flour, baking powder, and salt.
- In another bowl, whisk together sugar and melted butter until combined.
- Add eggs one at a time to the butter-sugar mixture, whisking well after each addition.
- Pour in milk, orange juice, and orange zest, stirring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the fresh cranberries.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
For variations, consider adding nuts, spices, or a streusel topping.