Easy Crab Salad: A Flavor-Packed, Kid-Friendly Weeknight Dinner
A vibrant dish that brings together the rich flavors of crab with a delightful medley of fresh ingredients, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Mixing Bowl
- Medium Bowl
- Sharp Knife
Ingredients
Crab Meat
- 8 ounces Crab Meat (lump or imitation) Tender and flaky, packed with protein.
Dressing
- 1/2 cup Mayonnaise High-quality for best flavor.
- 1 tablespoon Dijon Mustard Adds a sharp and tangy note.
- 1 tablespoon Lemon Juice Freshly squeezed for brightness.
Vegetables
- 1 cup Celery (diced) Adds crunch and freshness.
- 1/4 cup Red Onion (finely chopped) Adds mild sweetness.
- 1/2 cup Green Bell Pepper (diced) Introduces color and slight sweetness.
Seasonings
- to taste Salt Enhances flavors.
- to taste Black Pepper Enhances flavors.
- 2 tablespoons Fresh Parsley (chopped) Optional garnish for freshness.
Instructions
- Gather all your ingredients on a clean countertop.
- Wash and chop the celery, red onion, and green bell pepper. Add to a mixing bowl.
- Prepare the crab meat and add it to the mixing bowl with the vegetables.
- In a separate bowl, combine mayonnaise, Dijon mustard, and lemon juice. Whisk until creamy.
- Pour the dressing over the crab and vegetable mixture. Gently fold to combine.
- Season with salt and pepper to taste. Add chopped parsley and fold gently.
- Transfer to a serving dish and chill for 30 minutes if desired before serving.
Notes
Can be served on a bed of greens, in a sandwich, or wrapped in lettuce leaves.