Easy Coconut Whipped Cream Over Flavor-Packed Strawberries

A refreshing dessert featuring juicy strawberries topped with creamy coconut whipped cream, perfect for any occasion.

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Keyword: Easy

Servings: 4 servings

Calories: 150kcal

2 cups Fresh Strawberries Look for plump, vibrant berries that are deep red in color.
1 cup Coconut Cream Use the solidified cream from a can of full-fat coconut milk.
2-3 tablespoons Powdered Sugar Adjust based on your sweetness preference.
1 teaspoon Vanilla Bean Paste Enhances the flavor of the whipped cream.
to taste Fresh Mint Leaves Optional, for garnish.

1. Prepare the strawberries by rinsing them under cold water, patting them dry, removing the green tops, and slicing them in half or quarters. Place in a medium bowl.
2. Sprinkle powdered sugar over the strawberries and toss gently. Let them macerate for 15-20 minutes.
3. Scoop the thick coconut cream into a mixing bowl and whip using an electric mixer until fluffy.
4. Gradually add powdered sugar and vanilla bean paste while whipping until soft peaks form.
5. Arrange the macerated strawberries in serving dishes and spoon the coconut whipped cream over them.
6. Garnish with fresh mint leaves and serve immediately.

For variations, consider adding other berries, toasted coconut flakes, or a chocolate drizzle.