Easy Cilantro Lime Rice
A zesty and fragrant rice dish that complements any protein beautifully, perfect for busy weeknights.
Servings: 4 servings
Calories: 200kcal
Equipment
- Medium saucepan
- Fine Mesh Strainer
Ingredients
Rice Ingredients
- 1 cup Long-Grain White Rice Rinse under cold water to remove excess starch.
- 2 cups Water Essential for cooking the rice.
- 1/2 cup Fresh Cilantro Finely chopped, adds vibrant flavor.
- 1 lime Fresh Lime Juice Adds zesty tang; freshly squeezed is preferred.
- 1 teaspoon Salt Adjust according to taste.
- 1 tablespoon Olive Oil Helps keep the rice from sticking together.
Instructions
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear, then drain well.
- In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
- Bring the mixture to a rolling boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes without lifting the lid.
- After cooking, remove from heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork and drizzle with olive oil, tossing gently to combine.
- Add the chopped cilantro and lime juice, stirring well to combine.
- Taste and adjust seasoning if necessary, then serve warm.
Notes
This rice can be customized with additional ingredients like jalapeños, bell peppers, or beans for added flavor and texture.