Easy Chicken Gravy
A comforting, rich sauce that enhances a variety of dishes, from roasted chicken to mashed potatoes and beyond.
Servings: 4 servings
Calories: 100kcal
Equipment
- Medium saucepan
- Whisk
Ingredients
Base Ingredients
- 2 cups Chicken Drippings or Chicken Broth Use drippings for concentrated flavor or broth as an alternative.
- 4 tablespoons Unsalted Butter Adds richness and smooth texture.
- 1/4 cup All-Purpose Flour Thickening agent for gravy.
- 1/2 teaspoon Salt Adjust to taste.
- 1/4 teaspoon Black Pepper Adds warmth and spice.
- 1/2 teaspoon Garlic Powder Optional for added flavor.
- 1/2 teaspoon Dried Thyme Enhances savory profile.
- 1/2 cup Water Optional for thinning the gravy.
Instructions
- Prepare your ingredients by gathering them and letting chicken drippings sit to allow fat to rise.
- In a medium saucepan over medium heat, melt the unsalted butter. Add the flour and whisk continuously for 2-3 minutes until golden brown.
- Slowly pour in the chicken drippings or broth while whisking to prevent lumps. Add water if the mixture is too thick.
- Add salt, black pepper, garlic powder, and thyme. Bring to a gentle boil, then reduce heat and simmer for 3-5 minutes.
- Remove from heat and strain if desired. Serve warm over chicken, mashed potatoes, or vegetables.
Notes
Feel free to customize with herbs or additional ingredients like sautéed onions or mushrooms for extra flavor.