Easy Chai Spiced Granola
A delightful blend of chai spices with crunchy oats and nuts, perfect for breakfast or a snack.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Saucepan
Ingredients
Granola Ingredients
- 3 cups Rolled Oats Base for the granola, provides fiber.
- 1 cup Chopped Nuts Use almonds or walnuts for crunch.
- 1/2 cup Honey or Maple Syrup Natural sweetener that binds the mixture.
- 2 tablespoons Chai Spice Blend Includes cinnamon, cardamom, ginger, and nutmeg.
- 1/2 teaspoon Salt Enhances sweetness and flavors.
- 1/4 cup Coconut Oil Melted, adds healthy fat and crispness.
- 1 cup Dried Fruits (optional) Such as raisins or cranberries for added sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, chopped nuts, and chai spice blend. Stir well.
- In a saucepan, heat coconut oil and honey/maple syrup over low heat until combined.
- Pour the warm mixture over the oat mixture and fold until well coated.
- Add salt and mix well.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through.
- Let it cool completely on the baking sheet before mixing in dried fruits.
- Transfer to an airtight container for storage.
Notes
Store in an airtight container for up to two weeks. Can be frozen for up to three months.