Easy Cajun Shrimp One-Pot Recipe
The Easy Cajun Shrimp One-Pot Recipe is a quick and flavorful dish that combines shrimp with Cajun spices and fresh vegetables, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Pot or Deep Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Medium to Large Shrimp, peeled and deveined Fresh or frozen, thawed if frozen.
- 2 tablespoons Cajun Seasoning Adjust based on heat preference.
- 2 pieces Bell Peppers (1 red, 1 green), sliced Adds sweetness and color.
- 1 medium Onion, diced Adds depth and sweetness.
- 3-4 cloves Garlic, minced For a fragrant kick.
- 2 cups Low-Sodium Chicken Broth Serves as cooking liquid.
- 2 tablespoons Olive Oil For sautéing vegetables.
- 1 cup Long-Grain White Rice Absorbs flavors of broth.
- 1/4 cup Fresh Parsley, chopped For garnish.
- 1 squeeze Fresh Lemon Juice Brightens the dish.
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in sliced bell peppers and sauté for 5-7 minutes until softened.
- Sprinkle in Cajun seasoning and stir to coat the vegetables evenly.
- Add rinsed rice and stir to combine with the vegetable mixture.
- Pour in chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for 15 minutes.
- After 15 minutes, add shrimp and cover again. Cook for an additional 5-7 minutes until shrimp are pink and cooked through.
- Stir in lemon juice and parsley. Let rest for a couple of minutes before serving.
- Fluff the rice with a fork and serve hot.
Notes
Consider adding vegetables like zucchini or corn for variations. For a creamier texture, add coconut milk or crème fraîche.