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Easy Berry Sheet Cake With Creamy Topping

A delightful dessert that showcases the natural sweetness of berries, combined with a light, creamy topping.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Berry, Cake, Easy
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Electric Mixer

Ingredients

Dry Ingredients

  • 2 cups All-purpose flour Provides structure and stability.
  • 1 cup Granulated sugar Sweetens the cake and helps with color.
  • 2 teaspoons Baking powder Acts as a leavening agent.
  • ½ teaspoon Salt Balances sweetness.

Wet Ingredients

  • ½ cup Unsalted butter Adds richness and moisture.
  • 2 large Eggs Serves as a binder.
  • 1 cup Milk Adds moisture.
  • 1 tablespoon Vanilla bean paste Infuses rich aroma and flavor.

Berries and Topping

  • 2 cups Fresh berries Mixed berries like strawberries, blueberries, and raspberries.
  • 1 cup Heavy cream For the creamy topping.
  • ½ cup Powdered sugar Sweetens and stabilizes the whipped cream.
  • 1 teaspoon Lemon zest Adds a refreshing citrus note.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9x13 inch baking sheet by greasing it with butter or lining it with parchment paper.
  • In a large mixing bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla bean paste.
  • Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  • Gently fold in the fresh berries.
  • Pour the batter into the prepared baking sheet and smooth the surface.
  • Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  • Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  • For the topping, whip the heavy cream until it thickens, then gradually add powdered sugar and lemon zest until stiff peaks form.
  • Spread the whipped cream topping over the cooled cake and garnish with additional berries.
  • Slice and serve immediately or refrigerate until serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.