Easy Berry Crisp
A warm, inviting dessert featuring sweet, juicy berries topped with a crunchy, buttery crisp.
Servings: 8 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Fresh Berries
- 4 cups Mixed Fresh Berries (blueberries, raspberries, blackberries) Ripe and sweet for best flavor.
Sugar
- 1 cup Granulated Sugar Adjust based on berry tartness.
Crisp Topping
- 1/3 cup All-Purpose Flour For binding the topping.
- 1 cup Rolled Oats Adds texture to the topping.
- 1/3 cup Brown Sugar For a caramelized crunch.
- 1/2 cup Unsalted Butter Melted for the topping.
- 1 teaspoon Ground Cinnamon For added warmth and flavor.
- 1/4 teaspoon Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse and dry the berries, then mix with sugar and cinnamon in a bowl.
- Let the berry mixture sit for 10 minutes to draw out juices.
- In another bowl, combine oats, flour, brown sugar, and salt.
- Mix in melted butter until crumbly.
- Transfer berries to a greased baking dish and top with the crisp mixture.
- Bake for 30-35 minutes until topping is golden and juices are bubbling.
- Cool for 10 minutes before serving.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Store leftovers in an airtight container for up to 3 days.