Easy Air Fryer Salmon with Flavor-Packed Leafy Greens
This Easy Air Fryer Salmon with Flavor-Packed Leafy Greens is a healthy and satisfying dish that combines rich salmon with vibrant greens, all cooked conveniently in an air fryer.
Servings: 4 servings
Calories: 350kcal
Equipment
- Air Fryer
- Mixing Bowl
- Brush
Ingredients
Salmon Fillets
- 4 ounces Salmon Fillets Fresh salmon fillets, about 4 to 6 ounces per serving.
Olive Oil
- 2 tablespoons Extra Virgin Olive Oil Used to coat the salmon and greens.
Seasonings
- 1 teaspoon Garlic Powder Enhances the flavor profile.
- 1 tablespoon Lemon Juice Adds acidity to balance the richness of the salmon.
- to taste Kosher Salt Enhances natural flavors.
- to taste Black Pepper Freshly cracked for seasoning.
Leafy Greens
- 4 cups Mixed Leafy Greens Combination of spinach and kale.
Herbs
- 1 teaspoon Dried Herbs Such as dill, parsley, or thyme.
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and drizzle with olive oil, seasoning with salt, pepper, and garlic powder.
- Squeeze lemon juice over the salmon and let it marinate for 5-10 minutes.
- In a large bowl, combine the leafy greens with olive oil, salt, and pepper, tossing gently.
- Place the salmon in the air fryer basket, skin side down, and arrange the greens around it.
- Cook for approximately 8-10 minutes, checking for doneness.
- Remove from the air fryer and let the salmon rest for a couple of minutes before serving.
- Plate the salmon with the leafy greens and garnish with fresh herbs and lemon wedges.
Notes
For variations, try different spices, leafy greens, or serve over grains like quinoa or brown rice.