Easy Air Fryer Carrots: A Flavor-Packed Side for Any Meal
This recipe transforms humble carrots into a vibrant culinary experience, perfect for any occasion.
Servings: 4 servings
Equipment
- Air Fryer
- Mixing Bowl
- Vegetable Peeler
Ingredients
Carrots
- 1 pound Fresh Carrots Medium-sized for even cooking.
- 1-2 tablespoons Olive Oil High-quality extra virgin for best flavor.
- 1 teaspoon Sea Salt Adjust according to dietary preferences.
- 1/2 teaspoon Black Pepper Freshly ground for best flavor.
- 1 teaspoon Garlic Powder Adds savory aroma and flavor.
- 1 teaspoon Optional Herbs Fresh or dried thyme or rosemary for added flavor.
Instructions
- Gather all your ingredients, ensuring you have fresh carrots and the necessary seasonings ready.
- Wash and peel your carrots under cool running water.
- Slice the carrots into even pieces, about 1-inch thick.
- In a large mixing bowl, combine the sliced carrots with olive oil and toss until evenly coated.
- Add salt, pepper, garlic powder, and any herbs, mixing well to ensure even seasoning.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Place the seasoned carrots in the air fryer basket in a single layer.
- Cook the carrots for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; they should be crispy on the outside and tender inside.
- Remove from the air fryer and let cool for a couple of minutes before serving.
- Serve hot, garnished with additional herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.